Advertisement
    In the last hour
    In the last 2 hours
    Hummus and Pickled Vegetable Wraps The Washington Post03:42
    Mixed Vegetable Jeon The Washington Post03:42
    Pistachio Green Mole The Washington Post03:32
    Mun (Poppy Seed) Cookies The Washington Post03:11
    Yemeni Spice Blend (Hawaayij) The Washington Post03:11
    Yemeni Cornbread (Kubaana) The Washington Post03:11
    Classic Southern Tomato Sandwiches The Washington Post03:01
    Pistachio and Pomegranate Meatballs The Washington Post02:51
    In the last 4 hours
    Cod and Tomatoes Oreganata The Washington Post02:41
    Spicy Umami Pasta The Washington Post02:41
    Smith Island Ten-Layer Cake The Washington Post02:41
    Bloody Mary Tomato Salad The Washington Post02:41
    Shortcut Brothy Beans The Washington Post01:50
    Vegetable-Loaded American Goulash The Washington Post01:19
    Pesto Genovese (Classic Basil Pesto) The Washington Post01:09
    Bibimbap With Kimchi and Smoked Tofu The Washington Post00:49
    Any Fruit Sorbet The Washington Post00:49
    Earlier today
    Vegan Pub Sliders The Washington Post00:38
    Chickpea Salad With Sumac Onions The Washington Post00:38
    Garam Masala The Washington Post00:28
    Buttermilk Cheesecake The Washington Post00:18
    Brown Butter Lentils The Washington Post00:18
    In the last 6 hours
    Mushroom Reubens The Washington Post23:47 16-May-25
    Mushroom Pancit The Washington Post23:37 16-May-25
    Chickpea, Cucumber, Tomato and Avocado Salad The Washington Post23:27 16-May-25
    Mushroom Quesadillas The Washington Post23:27 16-May-25
    Sesame-Tonnato Noodles The Washington Post23:16 16-May-25
    Pinzimonio With White Bean Dip The Washington Post23:16 16-May-25
    Taiwanese-Style Corn and Chicken Soup The Washington Post23:06 16-May-25
    Quesotacos With Peppers and Onions The Washington Post22:56 16-May-25
    In the last 8 hours
    Sumac-Spiced Eggplant "Schnitzel" The Washington Post22:45 16-May-25
    Meyer Lemon Squeeze The Washington Post22:45 16-May-25
    Cheese and Onion Tart The Washington Post22:45 16-May-25
    Caprese Salad The Washington Post22:45 16-May-25
    Taco Bell-Style Crunchwrap The Washington Post22:35 16-May-25
    Spicy Margarita The Washington Post22:35 16-May-25
    Roasted Mushroom, Tomato and Herb Salad The Washington Post22:35 16-May-25
    Best Sauté Pan (2025) Is the Actual Everything Pan Bon Appetit Magazine22:33 16-May-25
    Bourbon-Glazed Lamb Chops With Marinated Beans The Washington Post22:25 16-May-25
    Stovetop Shotis The Washington Post22:15 16-May-25
    Chicken Tacos With Charred Corn Salsa The Washington Post22:15 16-May-25
    Chocolate-Covered Peanut Butter Pretzels The Washington Post21:44 16-May-25
    Stir-Fried Dumplings The Washington Post21:34 16-May-25
    Gochujang-Honey Wing Sauce The Washington Post21:14 16-May-25
    Chicken and Peppers With Creamy Paprika Sauce The Washington Post21:14 16-May-25
    Mini Christmas Frittatas The Washington Post21:04 16-May-25
    Carrot Hummus The Washington Post20:53 16-May-25
    Yesterday
    Orange and Cashew Cabbage Salad With Sesame Dressing The Washington Post20:33 16-May-25
    Pork Chops and Cabbage With Mustard Cream Sauce The Washington Post20:22 16-May-25
    Instant Pot Lemon Chicken and Potatoes The Washington Post20:22 16-May-25
    Instant Pot Ropa Vieja The Washington Post20:22 16-May-25
    Maple Oatmeal Muffins The Washington Post20:02 16-May-25
    Baked Ziti (With Rigatoni) The Washington Post19:11 16-May-25
    Lemon-Rosemary Chicken and Orzo Skillet The Washington Post19:11 16-May-25
    Tex-Mex Migas The Washington Post18:09 16-May-25
    Barbecued Brisket and Burnt Ends Food & Wine Magazine17:51 16-May-25
    Spicy Popcorn Cicadas The Washington Post17:49 16-May-25
    Prime Rib With Mustard Compound Butter The Washington Post17:39 16-May-25
    Broccolini Parmesan Soup The Washington Post17:08 16-May-25
    Greek Chicken Meatballs With Squash The Washington Post16:48 16-May-25
    Chicken Stir-Fry With Mango and Peanut Sauce The Washington Post16:48 16-May-25
    Chocolate Bundt Cake The Washington Post16:17 16-May-25
    The Best Flat-Top Grills and Griddles Popular Mechanics16:14 16-May-25
    Spaghetti Collins The Washington Post15:57 16-May-25
    view more headlines
    17 May 04:11

    About our Food & Drink news

    Latest news on Food & Drink, covering recipes, restaurant openings, culinary trends, cooking tips, dietary advice, wine, cocktails, and sustainable dining across America.

    The American food and drink landscape continues to evolve, with over 1 million restaurants generating approximately $900 billion in annual sales. From fine dining establishments to food trucks, and from craft breweries to urban farms, the industry encompasses a vast network of businesses, workers, and consumers shaping the way Americans eat and drink.

    Recent developments in the sector highlight a growing focus on sustainability and technology, with restaurants increasingly adopting AI-powered ordering systems and zero-waste practices. Plant-based alternatives and lab-grown meat continue to gain market share, while supply chain innovations and rising food costs prompt businesses to adapt their menus and pricing strategies. The National Restaurant Association reports that automation and labour shortages remain key challenges for the industry.

    Across the country, food festivals and culinary events celebrate America's diverse dining culture. From the South Beach Wine & Food Festival in Miami to the Aspen Food & Wine Classic, these gatherings bring together chefs, producers, and enthusiasts. Social media continues to influence dining trends, with TikTok and Instagram driving viral food crazes and supporting the rise of food influencers who shape consumer preferences and restaurant success.

    The American culinary landscape draws from a rich history of indigenous traditions, immigrant influences, and regional specialties. Southern soul food, New England seafood, Southwestern flavours, and fusion cuisines all contribute to a dynamic food culture. The farm-to-table movement, which gained momentum in the early 2000s, continues to influence how Americans think about food sourcing and preparation.

    Our NewsNow feed provides comprehensive coverage of the food and drink sector, from breaking restaurant news to emerging culinary trends. Stay informed about new openings, chef movements, industry innovations, and policy changes affecting the American food and beverage landscape. Whether you're a food professional, home cook, or dining enthusiast, our curated feed delivers the latest updates from trusted sources across the industry.


    Publication filters

    Headline Density

    Sorry, no headlines or news topics were found. Please try different keywords.